I just finished making Smitten Kitchen's Apple Cider Doughnuts. Excuse me while I finish licking cinnamon sugar off of my fingers.
30-something. Progressive. Mid-Century Modern Addict. Aware. Wannabe chef. Craft beer junkie.
Um seriously, those things look absolutely amazing and professional. When are you opening your bakery? Also, please bring me some to New York!
Posted by: Steph | 10/25/2009 at 07:26 PM